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Slow Cooker Minestrone

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Ingredients

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  • 1–32 ounce box vegetable broth
  • 1–15 ounce can crushed tomatoes
  • 1–15 ounce can kidney beans, drained and rinsed
  • 1 zucchini, chopped into quarter inch pieces
  • 1 celery stalk, chopped into quarter inch pieces
  • 4 carrots, chopped into quarter inch pieces
  • 1 handful green beans, chopped into quarter inch pieces
  • 1 cup cooked elbow pasta
  • parmesan cheese for topping

Instructions

  1. In a slow cooker, add broth and tomatoes and stir to combine.
  2. Add remaining ingredients and salt and pepper to taste.
  3. Turn on low, cover with lid, and cook for 4-6 hours.
  4. Turn off slow cooker and stir in pasta.  
  5. Ladle into bowls and sprinkle parmesan cheese on top.

Keywords: minestrone, slow cooker

Find it online: https://www.dinnerreinvented.com/recipes/slow-cooker-meals/