Sriracha Honey Brussels Sprouts


Units Scale

Brussels Sprouts:

  • 2 lbs Brussels Sprouts, ends trimmed and sliced in half
  • 1/3 cup light olive oil
  • Generous pinch of salt

Sriracha Honey Sauce:

  • 1 garlic clove, minced
  • 1 lime, juiced
  • 1 tbsp of Sriracha (or more to taste)
  • 2 tbsp honey (or more to taste)
  • Salt to taste


  1. In a large mixing bowl, add the Brussels sprouts, olive oil, and salt and toss to coat.
  2. Place in an air fryer and cook for 10 minutes, toss and cook for another 5 minutes.
  3. Meanwhile, make the dipping sauce by combining all the ingredients and whisking. Taste and adjust seasoning as necessary.
  4. Add the Brussels Sprouts while they are hot and toss to coat before serving.