Perfected Grilled Vegetables

Grilled veggies


Units Scale
  • 2 red bell peppers
  • 1 package baby bella mushrooms
  • 3 medium zucchinis
  • 1 large red onion
  • 1/2 cup aged balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste
  • 1 tbsp dried oregano


  1. Mix all the marinade ingredients in a large bowl.
  2. Cut the vegetables into large chunks.
  3. Toss vegetables into the marinade and let them rest for 20 minutes.
  4. Skewer vegetables and cook on a grill on medium to medium-low heat, turning every 3 minutes until barely blackened on each side (about 10 minutes).

Keywords: Grilled Vegetables