Cauliflower Steaks with Kefir Lime Sauce



Units Scale
  • 2 heads purple cauliflower
  • 2 tablespoons extra virgin olive oil
  • kosher salt
  • 1 teaspoon ground turmeric
  • 2 teaspoons ground cumin
  • 1 cup plain kefir
  • 1 garlic clove, chopped fine
  • Pinch of salt
  • 2 limes, zested


  1. Preheat oven to roast at 375. Cut the cauliflower into 2 (1-inch) steaks from the center part of each cauliflower (you will have 2 steaks per cauliflower).
  2. Place in a roasting pan and drizzle with extra virgin olive oil, salt, turmeric, and cumin.
  3. Place in the oven and roast for 20 minutes, flipping after 10 minutes.
  4. Remove when the edges are browned and the cauliflower is fork-tender.
  5. Meanwhile, mix together the kefir, garlic, lime zest, and salt.
  6. Pour over the hot cauliflower ad serve immediately.

Keywords: Cauliflower Steaks