Cup of Content: Cornbread – 1 Batter = 6 Recipes


Cornbread is the Texan version of a dinner roll (not to mention the leftovers make a killer cornbread stuffing), i’s a must at the Thanksgiving table. But everyone has their favorite version. I make a double batch of batter, then customize with your favorite flavor. To keep from getting multiple mixing bowl dirty, I scoop out the basic cornbread mix directly into a greased muffin tin. I sprinkle my topping on top of the mix, then I swirl it into the batter with a fork. Here are some of my favorite combinations:

  • jalapeno and corn
  • shredded sharp Cheddar cheese
  • honey
  • pepitas (shelled pumpkin seeds)
  • bacon (duh!)
  • spicy sausage

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