Easy Chimichurri Sauce


Chimichurri is a fresh herb sauce often spooned over beef in Argentina. However this versatile sauce is excellent as a flavor enhancer to so many dishes, from roasted potatoes to marinades for grilled chicken. Below is my foolproof and easy recipe, that will last in your refrigerator for up to five days.


Easy Chimichurri Sauce

  • Author: Roni Proter
  • Prep Time: 1 minute
  • Total Time: 1 minute
  • Yield: 4 1x


Units Scale
  • 1 medium shallot, minced
  • 3 garlic cloves, minced
  • 1 jalapeño, seeded and roughly chopped
  • 1/2 cup red wine vinegar
  • 1/2 cup packed flat leaf parsley
  • 1/2 cup packed cilantro
  • 2 tbsp fresh oregano leaves
  • 1 tsp kosher salt
  • 3/4 cup extra virgin olive oil


  1. In a small blender, add the shallots, garlic and jalapeño and pulse until combined. 
  2. Add the fresh herbs, salt and red wine vinegar and blend until pureed
  3. With the blender running, add the extra virgin olive oil in a slow, steady stream until completely blended

Did you make this recipe?

Share a photo and tag us @DinnerReinvented — we can’t wait to see what you’ve made!

You Might Also Enjoy