Maple Syrup Roasted Carrots

Need a last-minute side dish for Thanksgiving {or tonight, because, if you’re like me, you didn’t go to the store and have nothing in the fridge that’s healthy?!? These maple glazed carrots are so simple,  they become caramelized and sugary sweet. Who wouldn’t want this any night of the week?

Maple Syrup Roasted Carrots

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• Author: Roni Proter
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 2 lbs peeled carrots, sliced on a diagonal, 1 inch thick
• 1/4 cup extra virgin olive oil
• 1/4 Grade A Maple Syrup
• 1 tsp fresh thyme, de-stemmed
• Kosher salt and fresh cracked pepper

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Instructions

1. Heat oven to 375. On a parchment-lined baking sheet, place the carrots and drizzle with maple syrup and olive oil.
2. Sprinkle with salt, pepper and thyme. Toss and spread evenly on the tray.
3. Bake for 20 minutes or golden brown at the edges.

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