Air Fryer Parmesan Hasselback Potatoes

SAVE & SHARE:

Hasselback potatoes are the most impressive, yet easy, side dish you can make to make any meal elevated and feel more sophisticated. They seem difficult and time-consuming, yet they really are the easiest to prepare. We made ours with Parmesan, any cheese will do, or you can leave it out altogether.

 

Print

Air Fryer Hasselback Potatoes

  • Author: Roni Proter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Method: Air Fryer

Ingredients

Units Scale
  • 4 russet potatoes
  • 4 wooden grilling skewers
  • 1/4 cup light olive oil
  • generous kosher salt
  • 1/2 cup grated parmesan cheese
  • chopped rosemary or parsley for garnish

Instructions

  1. Wash the potatoes and scrub well, but do not peel.

  2. Skewer the potatoes ¾ way down the potato, horizontally.

  3. Using a sharp knife, cut thin 1/8 slits, slicing until you hit the wooden skewer. This will prevent slicing the potatoes all the way in half.

  4. Remove the skewer and brush with olive oil all over the potato and sprinkle generously with salt.

  5. Place in air fryer basket and cook on high for 15 minutes.

  6. Sprinkle evenly with Parmesan and cook for another 1-2 minutes or until cheese melts.

Keywords: Hasselback Potatoes

Did you make this recipe?

Share a photo and tag us @DinnerReinvented — we can’t wait to see what you’ve made!

You Might Also Enjoy

More
Recipes