Tex-Mex Tofu Tacos with Black Bean Corn Salsa



Tex-Mex Tofu Tacos with Black Bean Corn Salsa

Tofu Tacos


Units Scale
  • 1 12oz package organic, firm tofu (drained, dried and cubed)
  • 2 tbsp ground cumin
  • 1 package mild taco seasoning
  • 1 tbsp corn starch
  • 6 corn tortillas
  • 1 can black beans, drained and rinsed
  • 1 red bell pepper
  • 1 cup organic corn kernels
  • 1/2 red onion, diced
  • 1 handful chopped cilantro
  • juice from 1 lime
  • 1 jalapeno seeded and diced (optional)
  • salt and pepper to taste
  • oil for frying


  1. Toss the cubed tofu in cumin, taco seasoning and cornstarch. Fry in a hot pan with olive oil until browned, turning every couple of minutes to brown each side.
  2. Meanwhile, combine the black beans, corn, red bell pepper, cilantro, lime juice and salt and pepper.
  3. Place a generous spoonful of tofu on each tortilla, then top with black bean salsa.

Keywords: Tofu Tacos

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