Air Fryer Steak, Hasselback Potatoes, and Sriracha Honey Brussels Sprouts

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Air Fryer Steak

  • Author: Roni Proter
  • Prep Time: 2 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Method: Air Fryer

Ingredients

Scale
  • 21 1/2 inch thick NY Strip steaks
  • 2 tbsp unsalted butter
  • Generous kosher salt and fresh cracked pepper

Instructions

  1. Pat the steaks dry with a paper towel, then brush liberally with the butter on all sides and sprinkle generously with salt and pepper on all sides.
  2. Place in an air fryer and cook for 5 minutes, then flip and cook for another 5 minutes.
  3. Allow to rest for 5 minutes before slicing thin and serving.

Keywords: Air Fryer Steak

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Air Fryer Hasselback Potatoes

  • Author: Roni Proter
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4
  • Method: Air Fryer

Ingredients

Units Scale
  • 4 russet potatoes
  • 4 wooden grilling skewers
  • 1/4 cup light olive oil
  • generous kosher salt
  • 1/2 cup grated parmesan cheese
  • chopped rosemary or parsley for garnish

Instructions

  1. Wash the potatoes and scrub well, but do not peel.

  2. Skewer the potatoes ¾ way down the potato, horizontally.

  3. Using a sharp knife, cut thin 1/8 slits, slicing until you hit the wooden skewer. This will prevent slicing the potatoes all the way in half.

  4. Remove the skewer and brush with olive oil all over the potato and sprinkle generously with salt.

  5. Place in air fryer basket and cook on high for 15 minutes.

  6. Sprinkle evenly with Parmesan and cook for another 1-2 minutes or until cheese melts.

Keywords: Hasselback Potatoes

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Sriracha Honey Brussels Sprouts

  • Author: Roni Proter
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4

Ingredients

Units Scale

Brussels Sprouts:

  • 2 lbs Brussels Sprouts, ends trimmed and sliced in half
  • 1/3 cup light olive oil
  • Generous pinch of salt

Sriracha Honey Sauce:

  • 1 garlic clove, minced
  • 1 lime, juiced
  • 1 tbsp of Sriracha (or more to taste)
  • 2 tbsp honey (or more to taste)
  • Salt to taste

Instructions

  1. In a large mixing bowl, add the Brussels sprouts, olive oil, and salt and toss to coat.
  2. Place in an air fryer and cook for 10 minutes, toss and cook for another 5 minutes.
  3. Meanwhile, make the dipping sauce by combining all the ingredients and whisking. Taste and adjust seasoning as necessary.
  4. Add the Brussels Sprouts while they are hot and toss to coat before serving.

Did you make this recipe?

Share a photo and tag us @DinnerReinvented — we can’t wait to see what you’ve made!

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