Few things are as tasty and simple as street tacos. You don’t have to spend a ton of time marinating and slow cooking meat to get a flavorful taco with a delicious sauce. Here’s my simple flank steak taco recipe, I hope you’ll try it and give me your comments!
Corn tortillas, fresh cilantro, sour cream, diced tomatoes for serving
Flank Steak Marinade and How-To Tips
Tomatillo Salsa
5 tomatillos, outer skin removed and quartered
1 jalapeno, seeds removed
1 medium onion, diced
3 garlic cloves, skin removed
large handful cilantro
1 lime, juiced
salt and pepper to taste
Directions:
Place the quartered tomatillos, jalapeño, onion and garlic cloves in a sauce pan and cook on medium until softened, about 5-7 minutes. Cool slightly and place in a blender, along with the cilantro, lime juice and salt and pepper. Blend until pureed. Spoon over flank steak tacos
