What could be more romantic than a night in, with a delicious assortment of cheese and fruit to snack on and a cocktail to sip?!
The whole table looks sophisticated and put together, even though it only took minutes to assemble. And if you haven’t tried a French 75, it’s a deliciously simple cocktail with champagne, gin and an elegant sugar cube to sweeten it up!
Here are the cheeses I choose when assembling a platter:
- 1000 day Aged Asiago (cut off the rind and slice into big hunks)
- Double cream Truffle Brie (cut into large wedges, serve with a knife)
- Chevre – Goat Cheese – crusted in herbs (mild in flavor)
- I also add dried fruit like figs, raw pecans, and something raw – like grapes – that are fresh and vibrant.
Please tell me what recipes you’d like me to make, comment below and happy entertaining!
French 75 Martini
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: drinks
- sugar cube
- optional: twist of lemon
Take a sugar cube and place it in the bottom of a champagne flute. Add gin about a third of the way up. Pour Prosecco in the flute all the way up. Add a twisted lemon rind for a citrusy little kick!
Keywords: french martini