Pine Nut Rosemary Brittle

This Pine Nut Rosemary Brittle is the perfect combination of salty and sweet that is a fan favorite.

Pine Nut Rosemary Brittle

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• Author: Roni Proter

Ingredients

Units USM Scale 1x2x3x

• 2 cups sugar
• 2 ¹/₂ cups pine nuts
• 8 tbsp. unsalted butter
• 1 tbsp. finely chopped fresh rosemary
• 1 tbsp. finely ground sea salt

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Instructions

1. Heat sugar in a 4-qt. saucepan over medium-high heat, and cook, stirring with a wooden spoon, until it becomes a liquid, golden caramel.
2. Add pine nuts and then butter, and stir until butter is fully absorbed by caramel.
3. Stir in half each the rosemary and salt, and then pour onto a parchment paper-lined baking sheet, spreading to create an even layer; sprinkle with remaining rosemary and salt while warm.
4. Let cool completely and then break into bite-size pieces. Store in an airtight container between sheets of wax paper.

Keywords: Pine Nut Rosemary Brittle