1 bottle of Rosé (Here is my absolute favorite)
1 cup organic strawberries
2 tbsp sugar (you can melt it with 1/4 cup of water to make simple syrup
ice cube tray
In a blender, add the strawberries, sugar and 1 cup of the Rosé Wine. Blend until very smooth, then pour into ice cube trays. Freeze for several hours, then place the cubes back in the blender, along with the rest of the bottle of wine. Blend until smooth and pour into glasses. Enjoy!