Sides, vegetables, Vegetarian

Sauteed Sherry Mushrooms

Name: Sautéed Sherry Mushrooms
Ingredients: 1 package button mushrooms, washed and quartered; 1 tbsp unsalted butter; Generous pinch of salt, or to taste; 1 tsp dried thyme; ¼ cup heavy cream; ¼ cup sherry

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Sautéed Sherry Mushrooms

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Author: Roni Proter
Category: Sides

Ingredients

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1 package button mushrooms, washed and quartered
1 tbsp unsalted butter
Generous pinch of salt, or to taste
1 tsp dried thyme
1/4 cup heavy cream
1/4 cup sherry

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Instructions

In a medium saute pan, melt the butter and add the mushrooms and stir constantly until the mushrooms begin to shimmer.
Add the salt, thyme, sherry and cream and cook for 3-5 minutes or until the sauce thickens and mushrooms are cooked.

Keywords: Sautéed Mushrooms