Semi Homemade Cinnamon Rolls

3 rolls biscuit dough (7.5 oz each)

1 stick unsalted butter, melted

1/2 cup granulated sugar

2 tbsp cinnamon

powdered sugar and milk for frosting

Directions:

Combine all the dough, roll into a large ball and place in a greased bowl. Cover with plastic wrap and allow to rest for 30 minutes. Heat oven to 350. Roll the dough out into an 8×10 rectangle. In a small mixing bowl, combine the butter, cinnamon and sugar. Brush the mixture onto the dough. Roll up, starting from the long side. Cut into half inch pieces and place in a greased cast iron skillet, with the pieces gently touching. Bake for 30 minutes. Once cooled slightly, mix powdered sugar with a couple splashes of milk until you have a thick frosting. Pour over the cinnamon rolls and serve.