Semi-Homemade Cinnamon Rolls

These Semi-Homemade, quick cinnamon rolls are made using biscuit dough and topped with the most delicious and thick glaze!

Semi Homemade Cinnamon Rolls

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Easy and delicious cinnamon rolls for those perfect weekend mornings! 

• Author: Roni Proter

Ingredients

Units USM Scale 1x2x3x

• 3 rolls biscuit dough (7.5 oz each)
• 1 stick unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tbsp cinnamon
• powdered sugar and milk for frosting

Instructions

1. Heat oven to 350.
2. Combine all the dough, roll into a large ball, and place in a greased bowl.
3. Cover with plastic wrap and allow to rest for 30 minutes. Roll the dough out into an 8×10 rectangle.
4. In a small mixing bowl, combine the butter, cinnamon, and sugar. Brush the mixture onto the dough. Roll up, starting from the long side.
5. Cut into half-inch pieces and place in a greased cast-iron skillet, with the pieces gently touching. Bake for 30 minutes.
6. Once cooled slightly, mix powdered sugar with a couple splashes of milk until you have a thick frosting. Pour over the cinnamon rolls and serve.