Semi-Homemade Cinnamon Rolls


These Semi-Homemade, quick cinnamon rolls are made using biscuit dough and topped with the most delicious and thick glaze!


Semi Homemade Cinnamon Rolls

Easy and delicious cinnamon rolls for those perfect weekend mornings! 


Units Scale
  • 3 rolls biscuit dough (7.5 oz each)
  • 1 stick unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 tbsp cinnamon
  • powdered sugar and milk for frosting


  1. Heat oven to 350.
  2. Combine all the dough, roll into a large ball, and place in a greased bowl.
  3. Cover with plastic wrap and allow to rest for 30 minutes. Roll the dough out into an 8×10 rectangle.
  4. In a small mixing bowl, combine the butter, cinnamon, and sugar. Brush the mixture onto the dough. Roll up, starting from the long side.
  5. Cut into half-inch pieces and place in a greased cast-iron skillet, with the pieces gently touching. Bake for 30 minutes.
  6. Once cooled slightly, mix powdered sugar with a couple splashes of milk until you have a thick frosting. Pour over the cinnamon rolls and serve.

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