Sheet Pan Salmon and Snow peas with Basil Pesto Cream Sauce

12 ounces of salmon

2 small Russet Potatoes (I microwave mine for 5-10 minutes or until they are soft)

2 cup of fresh snow peas

2 tbsp extra virgin olive oil

juice from one lemon

1/4 cup fresh basil pesto

1/4 cup heavy cream

salt and pepper to taste

Directions:

On a large sheet pan, lined with parchment paper, place the salmon and brush with a light coating of olive oil and sprinkle with salt and pepper. Squeeze over the juice of half a lemon. Place the snow peas alongside and toss with olive oil, salt, pepper and remaining juice from half a lemon.  Add the potatoes and bake at 350 for 10 minutes. Meanwhile, mix the pesto with cream. Pour over the pesto and serve.