I Cooked a Brisket for 72 Hours: A Guide to Sous Vide

I’ve always wanted to try to Sous Vide, but it seemed complicated, fussy, not to mention expensive. So when I had the opportunity to try the Kitchen Gizmo Sous Vide Machine I knew it would be a fun experiment. Whenever I hear ‘cook for 72 hours’ in a recipe, I usually turn the page and look for another, quicker route. But this brisket came out so delicious, tender and flavorful, […] Read Full Post

Flank Steak Tacos – Tomatillo Salsa

Few things are as tasty and simple as street tacos. You don’t have to spend a ton of time marinating and slow cooking meat to get a flavorful taco with a delicious sauce. Here’s my simple flank steak taco recipe, I hope you’ll try it and give me your comments! Corn tortillas, fresh cilantro, sour cream, diced tomatoes for serving Flank Steak Marinade and How-To Tips Tomatillo Salsa 5 tomatillos, […] Read Full Post

Quick Tip: How to Cook Flank Steak

The next time you want a time saving beef entree, don’t overlook flank steak. It’s so simple to prepare and it’s versatile enough to use in place of ground beef for your tacos, a simple protein bowl with brown rice and avocado, or just simply on its own with steamed vegetables. My garlicky, juicy, grilled flank steak recipe will be a hit, guaranteed (especially if you serve it with a […] Read Full Post

Cauliflower Mac n Cheese

The only thing that could make mac n cheese better would be to sneak in some added nutrition. I’m not a fan of hiding vegetables in classic dishes, but this cauliflower mac n cheese is so creamy, cheesy and delicious that my kids actually ask for it over the traditional recipe. Give it a try and I promise you’ll only make this recipe when you’re craving weeknight comfort food. Cauliflower  […] Read Full Post

Trendy: What’s New on the Culinary Scene

Purple Cauliflower Steaks – photo courtesy and recipe adapted from Pompeian Extra Virgin Olive Oil I went to the regular grocery store, not even a specialty store like Whole Foods, but H-E-B and Tom Thumb (called Safeway in other cities) and I saw such a variety of new foods on grocery shelves, including purple vegetables. Purple cauliflower, purple asparagus, purple carrots, they’re beautiful and delicious! Other foods that are becoming […] Read Full Post

Quick Tip: How to Get Kids to Eat More Veggies

My boys adore what I call ‘yellow food’ – cheese pizza, mac n cheese, chicken nuggets, did I mention cheese? And I’m okay with indulging in those yummy foods, who doesn’t love comfort foods? But I want my kids to eat all fruits and vegetables and get a variety of nutrients and flavors into their diets. So here are my tips for getting kids to try new vegetables:
  • Start young:
 […] Read Full Post

Guilt Free: Low Carb Turkey and Zucchini Lasagna

I absolutely love lasagna, and eating one serving is just impossible for me. The cheesy, gooey mozzarella, tangy tomato sauce and creamy ricotta filling is irresistible! But my waistline doesn’t love it as much as my tastebuds! So I tested out a low carb version using ground turkey and zucchini in place of the lasagna noodles. The result was guiltless perfection! Low Carb Turkey and Zucchini Lasagna For the sauce: […] Read Full Post

Quick Tip: Ground Turkey vs. Beef

Ground Beef vs Ground Turkey, which one is better for you? Turkey has the reputation for being healthier than beef, but here are some stats that may surprise you. Per ounce, ground dark turkey meat and ground beef have pretty much the same calories, fat, including saturated, and protein. Plus, grass fed and free range beef is readily available at most grocery stores, while humane turkey is almost impossible to […] Read Full Post

Eggs – Three Easter Recipes to Try Now

I didn’t grow up going to Easter egg hunts, and I didn’t really develop a love for deviled eggs until I was a grown up. But now, I adore the tangy, rich, and creamy filling and tender boiled egg whites, it’s the perfect appetizer for any meal and a great addition to your Easter table. I’ve compiled three versions I love, plus some other egg inspired recipes that will make […] Read Full Post

Quick Tip: Breakfast Sandwich from Scratch in 60 Seconds

I know what you’re thinking, ‘I don’t have time for breakfast.’ And I get it, I have mornings where a protein bar is all I can manage. But when you’re craving something heartier, know what a real, cheesy egg sandwich, smothered between two crusty pieces of buttered toast, can be yours in less than a minute. Check out the video for the proper way to make an omelet (I’m not […] Read Full Post